Tagliatelle
71pâte — [ pat ] n. f. • paste 1226; bas lat. pasta; gr. pastê « sauce mêlée de farine » A ♦ 1 ♦ Préparation plus ou moins consistante, à base de farine délayée (additionnée ou non de levain, d œufs, d aromates, de beurre) que l on consomme après cuisson …
72pâté — pâte [ pat ] n. f. • paste 1226; bas lat. pasta; gr. pastê « sauce mêlée de farine » A ♦ 1 ♦ Préparation plus ou moins consistante, à base de farine délayée (additionnée ou non de levain, d œufs, d aromates, de beurre) que l on consomme après… …
73spaghetti — spa|ghet|ti [spəˈgeti] n [U] [Date: 1800 1900; : Italian; Origin: spago string ] a type of ↑pasta in very long thin pieces, that is cooked in boiling water spaghetti bolognaise BrE (=cooked spaghetti served with a meat and tomato sauce)… …
74lingviniai — Bendroji informacija Kirčiuota forma: lingvìniai Kirčiuotė: 2 Rūšis: naujai skolintos šaknies žodis Kalbos dalis: daiktavardis Rašybos variantai: linguine. Kilmė: italų, linguine „liežuvėliai“. Pateikta: 2013 11 14. Atnaujinta: 2014 03 27.… …
75Couscous — For the possum species, see Cuscus. For the ancient Chilean village, see Cuz Cuz. Couscous with vegetables Nutrition facts Serving size 1 cup (173 g) …
76Spaghetti — is a long, thin, cylindrical pasta of Italian origin. [spaghetti. Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. http://dictionary.reference.com/browse/spaghetti (accessed: June 03, 2008).] A variety of pasta dishes are… …
77Cappuccino — For other uses, see Cappuccino (disambiguation). This article is part of …
78Noodle — For other uses, see Noodle (disambiguation). Misua noodle making in Lukang, Taiwan The noodle is a type of food, made from any of a variety of doughs, formed into long thin ribbons, strips, curly cues, waves, helices, pipes, tubes, strings, or… …
79Roman cuisine — For the cuisine of the ancient Roman civilization, see Ancient Roman cuisine …
80Manuel Vázquez Montalbán — (Barcelona, July 27, 1939 Bangkok, October 18, 2003) was a prolific Spanish writer: journalist, novelist, poet, essayist, anthologue, prologist, humourist, critic, as well as a gastronome and a FC Barcelona supporter. He studied Philosophy at the …
