Tagliatelle
81Spätzle — Home made knöpfle type spätzle Commercial thin spätzle …
82Caffè corretto — This article is part of the series …
83Maultasche — Maultaschen in a clear vegetable soup Maultaschen (singular  Maultasche …
84Ravioli — for the German TV series see Ravioli (TV series) Different types of ravioli and other filled pasta Ravioli (plural; singular: raviolo) are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of… …
85The Grim Grotto — infobox Book | name = The Grim Grotto title orig = translator = image caption = author = Lemony Snicket (pen name of Daniel Handler) illustrator = Brett Helquist cover artist = Brett Helquist country = United States language = English series = A… …
86Prosciutto — di Parma Prosciutto (English pronunciation: /prəˈʃuːtoʊ/,[1], Italian ham) or Parma ham is a dry cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo i …
87Swiss cuisine — A cart displaying food produced in Switzerland. Swiss cuisine bears witness to many regional influences, including from Italian, French, and German cuisine, and also features many dishes specific to Switzerland. Switzerland was historically a… …
88Fettuccine — (literally little ribbons in Italian) is a type of pasta popular in Rome. It is a flat, thick noodle made of egg and flour, similar to what is called tagliatelle elsewhere in Italy.In Italian cuisine, it is traditionally made fresh (either at… …
89Farfel — in an aluminum tray Farfel (Yiddish: פֿאַרפֿל, farfl; from Middle High German varveln) are small pellet shaped pasta. Farfel is most prevalent in Ashkenazi Jewish cuisine. It consists of an egg noodle dough which may be cut or grated for use in… …
90Cup-a-Soup — A prepared chicken vegetable cup a soup Cup a Soup is an instant soup product sold under various brands worldwide. In the United States and Canada the product is manufactured and marketed by Unilever s Lipton brand, and in Australia under the… …
