Akuri
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Akuri — is a spicy scrambled egg preparation in Parsi cuisine. The spices mainly consist of ginger, coriander, chopped chilis, minced tomatoes and black pepper for taste. It is traditionally eaten with pav (like a bap) or double roti (bread). It is… … Wikipedia
Akuri — es un plato elaborado en una preparación de huevos revueltos muy típica de la cocina parsi. Consiste principalmente de jengibre, coriandro, chilis picados, tomate picado y pimienta negra para proporcionar un sabor picante. Se suele comer… … Wikipedia Español
Chhattisgarh — छत्तीसगढ़ State Seal … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Chutney — This article is about the condiment. For the music native to Trinidad and Tobago, see Chutney music. Chutney Origin Alternative name(s) Chatni … Wikipedia
Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia … Wikipedia
Wodefit Gesgeshi, Widd Innat Ityopp'ya — English: March Forward, Dear Mother Ethiopia ወደፊት ገስግሺ ውድ እናት ኢትዮጵያ National anthem of … Wikipedia
Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli … Wikipedia
Chicken tikka masala — Chicken masala redirects here. For the Italian dish, see Chicken marsala. Chicken tikka masala Chicken tikka masala Origin Place of origin Disputed: United Kingdom South Asia ( … Wikipedia
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
