Amydon
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Amydon — (griech.), Stärkemehl … Meyers Großes Konversations-Lexikon
AMYDON — civitas Macedoniae, in Poeonia regione, ad Arium fluvium, unde auxilia missa fuêre Troianis. Homer. Il. 2. v. 848. Α᾿υτὰρ Πυραίχμης ἄγε Παίονας ἀγκυλοτόξους, Τηλόθεν ἐξ Α᾿μυδῶνος, ἀπ᾿ Α᾿ξίου ἐυρὺ ῥέοντος, Α᾿ξίου οὗ κάλλιςτον ὕδωρ ἐπικίδναται αἴη … Hofmann J. Lexicon universale
amydon — Amydon, Amylum, amyli … Thresor de la langue françoyse
Amydon — wheat starch, used to thicken sauces. Gerard reports that a type of spelt called Triticeum Amyleum, Amyleum Frumentum, or starch corn, was grown for just this purpose … Medieval glossary
amydon — … Useful english dictionary
Agrias amydon — Agrias amydon … Wikipedia Español
Agrias — narcissus … Wikipédia en Français
Polykastro — Stadtgemeinde Polykastro (1986–2010) Δήμος Πολυκάστρου (Πολύκαστρο) … Deutsch Wikipedia
Agrias (animal) — Agrias Agrias sp. macho … Wikipedia Español
Bottiaea — (Greek: Polytonic|Βοττιαία Bottiaia ) was a region of ancient Macedon. It was previously inhabited by the Bottiaeans who, according to Strabo, were Cretans named so after their leader Botton [* [http://books.google.com/books?id=0xyNwS2q7CUC… … Wikipedia
