Marinade
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marinade — [ marinad ] n. f. • 1651; de mariner ♦ Mélange de vin, de vinaigre salé, épicé (poivre, thym, laurier, ail, oignon, etc.) dans lequel on fait macérer du poisson, de la viande avant la cuisson. ⇒ escabèche. « des viandes fardées par des marinades… … Encyclopédie Universelle
Marinade — pour coq au vin Place dans le service préparation de mets Température de service froide Ingrédients … Wikipédia en Français
marinade — Marinade. s. f. Friture de viande marinée. Des poulets à la marinade. voilà une bonne marinade. une poitrine de veau en marinade … Dictionnaire de l'Académie française
Marinade — Mar i*nade , n. [F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See {Marinate}.] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which… … The Collaborative International Dictionary of English
marinade — (n.) 1704, from Fr. marinade spiced vinegar or brine for pickling, from mariner to pickle (see MARINATE (Cf. marinate)). As a verb from 1680s. Related: Marinaded; marinading … Etymology dictionary
Marinade — Marinade,die:⇨Salatsoße … Das Wörterbuch der Synonyme
Marinade — Sf marinieren … Etymologisches Wörterbuch der deutschen sprache
Marinade — ↑ marinieren … Das Herkunftswörterbuch
marinade — ► NOUN ▪ a mixture of ingredients such as oil, vinegar, and herbs, in which food is soaked before cooking in order to flavour or soften it. ► VERB another term for MARINATE(Cf. ↑marination). ORIGIN French, from Spanish marinar pickle in brine ,… … English terms dictionary
marinade — [mar΄ə nād′] n. [Fr < Sp marinada < marinar, to pickle in brine < marino < L marinus: see MARINE] 1. a spiced pickling solution, esp. a mixture of oil, wine or vinegar, and spices, in which meat, fish, etc. is steeped, often before… … English World dictionary
