Tagliatelle
11tagliatelle — /tahl yeuh tel ee/, It. /tah lyah tel le/, n. egg noodles cut in long, flat pieces. [ < It: flat noodles, equiv. to tagliat (ptp. s. of tagliare to cut < LL taliare; see TAILOR1) + elle, pl. of ella ELLE] * * * …
12tagliatelle — noun long, flat ribbons of pasta, originally from Emilia Romagna, sliced from a rolled out sheet Syn: fettuccine …
13Tagliatelle — Nudler, båndspaghetti …
14Tagliatelle — Ta|gli|a|tel|le auch: Tag|li|a|tel|le 〈 [taljatɛ̣lə] Pl.; Kochk.〉 ital. Bandnudeln [Etym.: ital.] …
15tagliatelle — ta|glia|tel|le [ˌtæljəˈteli US ˌta: ] n [U] [Date: 1800 1900; : Italian; Origin: tagliare to cut into thin pieces ] a type of ↑pasta that is cut into very long thin flat pieces …
16Tagliatelle — Ta|glia|tel|le [talja...] u. Ta|glia|ti die (Plur.) <aus gleichbed. it. tagliatelli (Plur.), tagliati (Plur.), eigtl. »die (Ab)geschnittenen«> dünne, ital. Bandnudeln …
17tagliatelle — tag|lia|tel|le [ ,tæljə teli ] noun uncount a type of pasta in the form of long thin flat pieces …
18tagliatelle — Type of pasta. Taipei. Capital of Taiwan. Taittinger champagne …
19tagliatelle — ta·glia·tel·le || ‚tæljÉ™ telɪ n. pasta cut in long narrow and flat pieces …
20tagliatelle — (tahl yah TEL leh) [Italian] In Italian cooking, egg noodles cut into long ribbons …