Gliadin — is a glycoprotein present in wheat and several other cereals within the grass genus Triticum . Gliadins are prolamins and are separated on the basis of electrophoretic mobility and isoelectric focusing. Types * α /β gliadins soluble in low… … Wikipedia
Gliadin — Gli a*din, n. [Gr. ? glue: cf. F. gliadine.] (Chem.) Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin. [1913 Webster] … The Collaborative International Dictionary of English
Gliadīn — Gliadīn, s. Kleber … Meyers Großes Konversations-Lexikon
Gliadin — Gliadīn (grch.), s. Kleber … Kleines Konversations-Lexikon
Gliadin — Gliadin, s. Glutin … Herders Conversations-Lexikon
gliadin — [glī′ə din] n. [Fr gliadine < MGr glia, glue (akin to Gr gloios: for base see CLAY) + d + Fr ine, IN1] any of a group of simple vegetable proteins found in gluten … English World dictionary
Gliadin — α /β Gliadin Oberflächenmodell von Immunglobulin HLA DQ mit Gliadin komplexiert nach PDB … Deutsch Wikipedia
Gliadin — A protein found in wheat and some other grains, which is part of the wheat gluten. People with celiac disease, Crohn’s disease, and related conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often… … Medical dictionary
gliadin — noun Etymology: Italian gliadina, from Middle Greek glia Date: circa 1828 prolamin; especially one obtained by alcoholic extraction of gluten from wheat and rye … New Collegiate Dictionary
gliadin — Group of proline rich proteins found in cereal seeds constituting the major storage protein. Associate with glutenin to form gluten … Dictionary of molecular biology
